I was gonna start this post with "Happy Monday" but then I thought, I don't think anybody is happy about Mondays, unless you're on vacation today so let's just forget I ever said that, ok?
To start the week I have a super pretty polish from my untrieds bin, I have to keep working through it or it's gonna overflow. This is Icing Mint Choco Chip, a minty green crelly with black glitter. The base is half a tone greener than China Glaze for Audrey in real life.
This is 3 thin coats with top coat.
I am impressed on how well this polish represents the name, it really makes me think about mint and chocolate, and now I'm hungry haha
I'm off to get something to eat.
Thanks for reading ♥
Stamping how to